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¾ cup steel cut oats
¼ cup PlantYourDay
⅓ cup almond flour
1 tablespoon organic ground cinnamon
¼ cup almond butter
½ teaspoon vanilla extract
¼ cup organic honey or agave nectar
In a food processor, grind the oats and place into a mixing bowl.
Add almond flour, PlantYourDay, cinnamon, almond butter and mix into the oats.
Mix in honey and vanilla.
Roll the mixture into 1-inch balls and place on a cookie sheet lined with parchment paper.
Freeze the balls for 20 to 30 minutes.